by PHAROS AGROTURIZAM HVAR 2017

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PEKA MENU

Olive oil tasting 

Dalmatian plate ( home made cheese, salami, olives and anchovies )

Seasonal salad

Peka ( veal and lamb with vegetables slow baked under the hot iron bell )

Dessert ( traditional pastry )

Wine tasting ( four types of wine to be

tasted along )

 

BBQ MENU

Olive oil tasting

Dalmatian plate ( home made cheese, salami, olives and anchovies )

Seasonal salad

Grilled meat and vegetables ( chicken, pork, sausages\cevapcici )

Dessert ( traditional pastry )

Wine tasting (four types of wine to be

tasted along )

 

VEGETARIAN MENU

Olive oil tasting

Dalmatian plate ( home made cheese, tomatoes, olives and anchovies/marinated zucchini )

Seasonal salad

Grilled vegetables\fish, baked potatoes

Dessert ( traditional pastry )

Wine tasting ( four types of wine to be

tasted along )

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FISH MENU
Olive oil tasting with home made bread
Dalmatian plate (home made cheese, salami, marinated and salted anchovies, olives)
Seasonal salad
Grilled fish ( sea bass, dentex)
Grilled vegetables/ baked patato
Dessert ( traditional pastry fritule)
Paring four types of wine is included in the menu

OUR ORGANIC

FOOD

For detailed information please contact ANA.

ana_skrobica@hotmail.com

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